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1
Add salt and black pepper to the steak and marinate it for a while (marinate according to personal taste) -
2
After the water boils, add the pasta, cook over low heat for 5 to 8 minutes, cover and simmer for another 2 minutes -
3
After cooking, rinse with cold water and drain (to prevent clumping) -
4
Heat the butter in a non-stick pan, add the steak and fry repeatedly until the steak is cooked through -
5
Plate the cooked pasta -
6
Blanch diced carrots and green beans in boiling water -
7
After placing on the plate, pour tomato sauce/black pepper juice and sprinkle with chopped green onion