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1
Prepare materials. -
2
Soak Sichuan peppercorns in hot water. When the water cools down, filter out the peppercorns and keep the peppercorns. -
3
Add 1 tablespoon of pepper water, light soy sauce, salt, crushed black pepper and light soy sauce to the minced meat. -
4
Stir vigorously and place in the refrigerator for half an hour. -
5
Cut the cherry tomatoes into pieces, soak the lettuce in light salt water for a few minutes, remove and wash. -
6
Shape the meat filling into small balls. -
7
Then put it in the pan and fry until done. If the meat is too thin, add some oil. -
8
Serve out after everything is done. -
9
Mustard, honey, lemon juice, salt, make salad dressing. -
10
Pour the salad dressing over the meatballs, lettuce and cherry tomatoes.