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1
Two slices of toast. -
2
Crack the eggs in a bowl, add salt, cooking wine, and chopped green onion and stir well. -
3
Cut the toast into small pieces. -
4
Coat with egg wash. -
5
Brush a flat-bottomed non-stick pan with oil, add toast pieces and fry over low heat. -
6
The aroma of egg, onion, toast and softness are combined into one.