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Ingredients (8)

• 4 Lipton tea bags
• 1 lemon, chopped
• 2 peaches, chopped
• 4 cups boiling water
• 1l lemonade
• 1 lemon
• 2 peaches
• 1/4 cup mint, roughly chopped

Method

• Step 1 Place tea bags, lemon and peaches into a large heatproof jug
• Step 2 Pour boiling water into the jug, and leave to cool. Strain and chill.
• Step 3 Transfer to a serving jug with lemonade.
• Step 4 Cut lemon and peaches into thin wedges and add to the jug, along with mint leaves. Serve over ice.