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1
To prepare, cut the banana into thin slices about 2 mm thick. I think it looks better when cut into oval shapes. -
2
Prepare the egg liquid and butter. Melt the butter in hot water in advance and set aside. -
3
Place the toast slices on the baking sheet and brush an even layer of egg wash on the surface. -
4
Arrange the sliced banana slices evenly on the toast slices, and brush the melted butter on the surface, especially the bread part. Be sure to brush it so that it tastes crispier. . -
5
Prepare coarse granulated sugar, sprinkle it on the surface, and then bake it in the oven. -
6
In the middle rack of the oven, set the upper and lower heat to 180 degrees and bake for 20 minutes until the edges are browned and colored. -
7
It tastes crunchy, very crispy and sweet, and children especially like it.