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1
Debone and wash the chicken legs, add Orleans barbecue ingredients, mix well, cover with plastic wrap, refrigerate and marinate overnight. -
2
Cover the base with tin foil. -
3
Put the chicken legs on the grill. -
4
After the oven is preheated, the grill is placed in the middle layer of the oven, and the slag-catching tray is placed on a layer to catch the slag. -
5
Bake at 210 degrees for about 20 minutes. -
6
Separate the burger buns and put salad dressing on the bottom sheet. -
7
Add the washed and drained lettuce. -
8
Put on the grilled Orleans chicken legs. -
9
Cover with the other half of the burger base and enjoy.