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1
Cut ham into cubes. -
2
Dice the onion. -
3
Peel and slice potatoes, steam them in a steamer for 15 minutes until chopsticks can easily penetrate them. -
4
Take out the press mud. -
5
Add vegetable oil to the pot, add onions and ham sausage and saute until fragrant. -
6
Put in the curry, add a small amount of water and cook until the curry melts. -
7
Add mashed potatoes and stir-fry evenly, cook until thickened, take out and sprinkle with parsley.