• 

  1

  Prepare the main ingredients;

• 

  2

  Cook and peel the potatoes;

• 

  3

  Sifting;

• 

  4

  Add corn kernels, peas, carrot kernels, butter, and a bowl of water;

• 

  5

  Add 1 carton of milk, 2 tablespoons of whipping cream, stir evenly;

• 

  6

  Bring to a boil over high heat, then simmer slowly over low heat. Pay attention to the burnt bottom of the pot, stir constantly, reduce the juice, and add salt that suits your taste;

• 

  7

  Saute bacon;

• 

  8

  Sprinkle with bacon.

Tips

1. The texture will be smoother after sifting;
2. Simmer over low heat and stir constantly to prevent the bottom of the pot from sticking;
3. Remove the fishy smell from onions.