• 

  1

  Stir the yeast with water and let it sit for 20 minutes

• 

  2

  Pour all the pizza dough ingredients into the bread machine, stir briefly, and start the bread machine dough mixing program

• 

  3

  After the dough is kneaded, take out the mixing stick and let it ferment for one hour

• 

  4

  While the dough is fermenting, prepare the filling. First cut the chicken breast into cubes

• 

  5

  Add pepper, light soy sauce, cooking wine, salad oil, and salt to marinate the chicken breast

• 

  6

  Add a little egg white

• 

  7

  Stir evenly, cover with plastic wrap and marinate for a while

• 

  8

  Add a small amount of vegetable oil to the pot and add chicken breast

• 

  9

  Stir fry until the color changes

• 

  10

  Water peas and corn for later use

• 

  11

  Take out the dough and let it rest for 15 minutes

• 

  12

  Roll out the relaxed dough into the size of a baking pan, insert small holes for the second rise

• 

  13

  The second-made cake embryo
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• 

  14

  Apply an appropriate amount of tomato sauce

• 

  15

  First put a layer of mozzarella cheese, then add peas, corn and breast

• 

  16

  Put another layer of mozzarella cheese on top

• 

  17

  Bake in the middle rack of a preheated oven at 190°C for 10 minutes, then take it out and spread a layer of mozzarella cheese

• 

  18

  It’s baked, let’s eat

Tips

The oven temperature is for reference only, please refer to your own oven temperature.