• 

  1

  First wash the chicken wings and soak them in cold water to remove the blood. Add chili sauce, light soy sauce, cooking wine, use oil and marinate overnight.

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  2

  Put the marinated chicken wings on the grill.

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  3

  Oven at 180 degrees for 18 minutes.

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  4

  After the chicken wings are baked, slice the cheese in half, wrap the chicken wings and put them in a baking bowl.

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  5

  Place in the oven and bake at 160 degrees for 3 minutes, until the cheese slices melt.

Tips

When marinating the chicken wings, you can lightly score the chicken wings a few times to make the marinade more flavorful.