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  1

  Cut the salmon into large pieces and marinate with salt, freshly ground pepper, and cooking wine.

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  2

  Cut the onion into thick shreds, wash, peel and cut the potatoes into large pieces.

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  3

  Put a small piece of butter in the pot and melt it.

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  4

  Pour in shredded onions and fry until translucent.

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  5

  Pour in the potatoes and stir-fry evenly.

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  6

  Add mushrooms and stir-fry evenly.

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  7

  Add water to cover the ingredients. Add thyme. After the fire comes to a boil, reduce the heat to low and cook covered for about 30 minutes.

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  8

  During this period, wash the asparagus and cut off the old roots. Then cut it diagonally, which is both beautiful and easy to taste.

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  9

  After cooking for about thirty minutes, the potatoes will partially melt into the soup and thicken the soup. Remove the thyme, add 100ml of light cream with a fat content of 15%, and stir evenly.

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  10

  After boiling, add asparagus. Cook for about one minute.

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  11

  Add salmon pieces. Without stirring, spoon the soup over the salmon to cover it. Then cook for about a minute until the salmon changes color. Add salt to taste.

• 

  12

  Take out the plate and complete✅

Tips

1. Try to buy organic ingredients as much as possible. Although it is more expensive, the finished product tastes better.
2. After putting the salmon into the pot, do not stir it. Just pour a little soup with a spoon to cover the salmon. The salmon is cooked very well, so there is no need to stir it to avoid breaking up the fish meat.
3. Cut asparagus diagonally, it looks good and tastes delicious.