• 

  1

  Prepare the raw materials, choose the brands of mayonnaise and cheese shreds that you commonly use

• 

  2

  First open the back of the shrimp and pull out the shrimp thread

• 

  3

  Sprinkle an appropriate amount of black pepper on the opened shrimp

• 

  4

  Place the shrimp neatly on the foil on the baking sheet, put an appropriate amount of mayonnaise on the shrimp, and top with shredded cheese

• 

  5

  Preheat the oven to 170 degrees for ten minutes, add the shrimp, adjust to 180 degrees for 10 minutes, and observe the color changes of the shrimp and cheese at any time

• 

  6

  The cheese is slightly browned, take out the shrimp, and the grilling step is completed

• 

  7

  Take out the shrimp and squeeze some lemon juice onto the back of the shrimp, put it on a plate, and sprinkle some chopped parsley for decoration

• 

  8

  Take photos and serve!

Tips

1. The amount of egg yolk and cheese used can be adjusted according to personal preference. It is recommended to put a lot of cheese for a better and richer taste
2. Observe the color changes at any time during the oven baking process. The oven time is different for different brands
3. The chopped parsley is just for decoration, you can mix it as you like