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  1

  Prepare materials

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  2

  Hollow out the middle of one piece of toast, stack it on top of the other piece of toast, and place it on a microwave-safe plate

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  3

  Wash and cut cucumbers, carrots and onions into shreds, wash and cut enoki mushrooms into sections, wash and mince coriander

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  4

  Put the mixed vegetables evenly into the middle of the toast, being careful not to break the edges of the toast

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  5

  Crack the eggs into a bowl and add a little salt to beat them

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  6

  Slowly pour the beaten egg liquid on the vegetables, put it in the microwave, and heat it on high for three minutes. You can control the time according to the power of your microwave oven. If you don’t control the time well, You can take it out every minute and check if the vegetables are cooked

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  7

  When the time is up, take out the cold plate and start eating. Be careful to burn your mouth

Tips

Be careful not to break the edges of the toast, otherwise the egg liquid will drip out.
The types of vegetables are not fixed and can be changed according to your own eating habits