-
1
Prepare materials. -
2
Heat the oil pan over high heat, pour in corn oil, add onions and bacon and stir-fry until fragrant. -
3
Pour in the pumpkin and stir-fry quickly. -
4
Add appropriate amount of water, add a little salt and cook for 15 minutes. -
5
Put it into a juicer and squeeze it into paste. -
6
Here is a picture of the finished product.