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1
Picture of finished product. -
2
Peel and cut an appropriate amount of yam. -
3
Steam over high heat. -
4
Crush it while hot, add appropriate amount of dragon juice, add appropriate amount of salt, sugar and a few drops of sesame oil, mix well. -
5
Spread the bread slices. -
6
Spread the yam puree evenly. -
7
Cut it in two with a knife. -
8
Picture of finished product.