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  1

  Put water and a raw egg into the pot, bring to a boil over high heat, then turn to medium heat and cook for 10 minutes until the egg is cooked. It is best to use a small pot with water to cover the eggs. The large pot I used put less water, so it had to cook for a while.

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  2

  Cut off the four sides of the toast and set aside.

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  3

  Chop a small amount of onion (about the size of a thin slice).

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  4

  Soak the hard-boiled eggs in cold water for a while, peel them and separate the egg whites and yolks. Add a spoonful of milk and a spoonful of salad dressing to the egg yolks and stir until smooth.

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  5

  Chop the egg whites into small pieces.

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  6

  Pour the egg whites and onions into the egg yolks, and add a little freshly ground black pepper.

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  7

  Stir evenly.

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  8

  Spread the beaten eggs evenly on a piece of toast, spread evenly, and then cover with another piece.

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  9

  Cut it in half diagonally and the broken egg sandwich is ready.

Tips

1. Boil the eggs. Put the cold water and eggs into the pot together. Bring to a boil over high heat, then turn to medium heat and cook. The eggs will not break easily.
2. I recommend using Kewpie’s salad dressing, which is not an advertisement and is purely a matter of personal taste.