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  1

  Cut the pre-made hamburger embryos crosswise.

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  2

  Preheat the breakfast machine for a few minutes, then put the bottom slice of bread into the bottom of the breakfast machine and squeeze on the salad dressing.

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  3

  Place a layer of cucumber slices.

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  4

  Put on the ham slices.

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  5

  Put down the upper components of the breakfast machine, brush it with a layer of oil, then break in the eggs, sprinkle a little salt on the surface, cover the upper lid, and continue to heat to solidify the eggs.

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  6

  After the eggs are set, place the sliced ​​cherry tomatoes.

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  7

  Add shredded purple cabbage, or any vegetables you want, and add a layer of salad dressing. Add lettuce, cheese slices, and tomato slices. It was already messy at this point, so I forgot to take pictures. Because there are too many ingredients, it’s easy to make mistakes.

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  8

  Finally, put another bread dough on top.

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  9

  After removing the partitions, if you feel that the combination is not beautiful, you can readjust it. The first time I used this machine, I was a little confused.

Tips

1. Use room temperature eggs. Refrigerated eggs will extend the cooking time.
2. The breakfast machine must be preheated first, otherwise once the eggs are beaten in, they will not solidify at the bottom first, but will flow everywhere from the gaps.
3. The surface of the bread dough bulges very high, so there is no need to press it down, because there are a lot of ingredients in it and it cannot be pressed down at all.
4. You must move quickly and prepare all the ingredients in advance, otherwise the bread at the bottom will be burned due to too long cooking time. If you want to prevent the bread from getting burnt at the bottom, add only the eggs first, fry the eggs before adding them together. This shortens the baking time and the bread will not be burnt.