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1
Prepare the ingredients: as shown. -
2
Wash the eggs and put them into the rice cooker: put kitchen paper in the pot, add a little water, the paper should be soaked, cover the lid and press the cooking button for about seven minutes. . -
3
In another pot, add water and add corn to cook. -
4
Take out and drain and set aside. -
5
Wash the cucumber, cut into small sections and set aside. -
6
Put all the ingredients on the plate. -
7
Squeeze on the salad dressing. -
8
Picture of finished product. -
9
Picture of finished product.