-
1
Add refined salt, pepper, and cooking wine to the shrimps, mix well, and marinate for 15 minutes to remove the fishy smell. -
2
Peel the hard-boiled eggs and cut into small pieces. -
3
Cut small tomatoes in half. -
4
Peel and dice orange and avocado. -
5
Melt the butter over low heat. -
6
Fry the shrimp until golden brown on both sides. -
7
Pour the ingredients together, mix well, and squeeze on the salad dressing.