Image by Steve Brown
Ingredients (4)
- 1/4 seedless watermelon, peeled
- 500g strawberries, hulled
- 4 yellow peaches, stones removed
- lemonade or soda water, to serve
Method
- Step 1 Roughly chop watermelon flesh. Place into a food processor and process to a pulp. Strain through a sieve. Reserve juice.
- Step 2 Process strawberries. Add to watermelon juice.
- Step 3 Process peaches then strain through a sieve. Add juice to watermelon mixture. Stir until well combined. Pour juice into an airtight container, allowing room for expanding. Place into freezer.
- Step 4 Take frozen container on picnic. When ready to serve, juice will have partially thawed. Spoon into glasses. Top with lemonade or soda water.