Ingredients (8)

• 500g pkt K-ROO Kangaroo Burger
• 4 cheddar slices
• 4 Coles Australian Free Range Eggs
• 4 wholemeal burger buns or multigrain burger buns, split, toasted
• 1/3 cup (100g) low-fat mayonnaise
• 8 butter lettuce leaves
• 8 drained canned beetroot slices
• 1/3 cup (95g) tomato chutney

Method

• Step 1 Heat a large frying pan or barbecue flat plate over medium-high heat. Spray patties with olive oil spray and cook for 4-5 mins.
• Step 2 Turn the patties and top with cheddar. Cook for a further 4-5 mins or until cooked through. Transfer to a plate.
• Step 3 Cook the eggs in the pan or on the barbecue flat plate until cooked to your liking. Season.
• Step 4 Spread the bun bases evenly with the mayonnaise. Top with the lettuce, beetroot, patties, egg and tomato chutney. Top with the bun tops.