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Picture of finished product. -
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Preparation method: 175 grams of high-gluten flour, 75 grams of whole wheat flour, 3 grams of yeast powder, one egg, 110 grams of water, 20 grams of sugar, 2 grams of salt, start kneading the dough. -
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Rough glove film is kneaded. -
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Add 12 grams of butter and 2 grams of salt, knead the dough until it doubles in size. -
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Deflate the dough, roll it into a long piece, and sprinkle with appropriate amount of chopped nuts. Roll up from one side. -
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Let the dough double in size and use a knife to score lines. -
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Preheat the oven in advance, place the middle shelf of the oven, heat up and down to 160 degrees, and bake for 25 minutes. The temperature is for reference only. -
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Picture of finished product. -
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Picture of finished product. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of the finished product. 
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Picture of the finished product.