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How to make Matcha Sable Cookies

Published by on 11-16-2024

  • Matcha Sable Cookies, crispy on the outside and soft on the inside, the aroma of milk and tea blend together, making people intoxicated. Steps to make: 1

    1

    Gently press 80 grams of unsalted butter softened at room temperature to form a pit.

  • Matcha Sable Cookies, crispy on the outside and soft on the inside, the aroma of milk and tea blend together, making people intoxicated. Steps: 2

    2

    Sift in 35 grams of powdered sugar.

  • Matcha Sable Cookies, crispy on the outside and soft on the inside, the aroma of milk and tea blend together, making people intoxicated. Steps: 3

    3

    Use a spatula to mix into a puree.

  • Matcha Sable Cookies are crispy on the outside and soft on the inside. The aroma of milk and tea blend together, making people intoxicated. Steps: 4

    4

    Add 1 egg yolk.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 5

    5

    Continue to mix with a spatula to form a puree.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 6

    6

    Sift in 30 grams of almond flour.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 7

    7

    Use a spatula to mix into a puree.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 8

    8

    Sift in 80 grams of low-gluten flour and 14 grams of matcha powder.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 9

    9

    Use the cutting and pressure mixing method to mix gently.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are intoxicating. Steps: 10

    10

    The color is uniform and can be formed into a ball.

  • Matcha Sable Cookies, crispy on the outside, soft on the inside, with a blend of milky and tea aromas, intoxicating in. Steps: 11

    11

    Cut into strips and place on oil paper.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 12

    12

    Use a scraper to squeeze into a cylinder shape.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 13

    13

    Put it in the refrigerator for 2 hours to set.

  • Matcha Sha The pudding cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined in this intoxicating recipe.：14

    14

    Take out the frozen dough.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 15

    15

    Roll in a layer of white sugar.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 16

    16

    Cut into small round pieces of the same size.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 17

    17

    Spread evenly on the baking sheet.

  • Matcha Sable Cookies, crispy on the outside, The inside is soft, and the aroma of milk and tea blend together, making people intoxicated. Steps: 18

    18

    Preheat the oven to 170°C in advance and bake for 15-20 minutes. Note: Cover with a piece of tin foil after coloring the surface to prevent matcha from discoloring.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are intoxicating. Steps: 19

    19

    After baking, take it out and let it cool, seal it and store it at room temperature.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 20

    20

    Matcha Sable Cookies, completed O(∩_∩)O

  • Matcha sabula cookies are crispy on the outside and soft on the inside. The aroma of milk and tea blend together to make you intoxicated. Steps: 21

    21

    The unique aroma of matcha is perfectly combined with the crispy texture of the cookie.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are intoxicating. Steps: 22

    22

    It has a unique flavor that makes people intoxicated.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are combined to make you intoxicated. Steps: 23

    23

    It crumbles with a light press and has a very good crispness.

  • Matcha Sha Breeze cookies are crispy on the outside and soft on the inside. The aroma of milk and tea are intoxicating. Steps: 24

    24

    At the moment of chewing, the texture of the cookie gradually melts, releasing a rich matcha flavor that makes people intoxicated.

Tips

1. Make sure the butter is taken out to room temperature and softened in advance so that it can be fully mixed with other ingredients.
2. Choose good quality matcha powder to ensure the best color and taste of the cookies.
3. Do not over-stir, just mix them evenly. Over-stirring will cause the cookies to become too brittle and hard.
4. Cookie shape: You can use a cookie cutter or hand to shape the dough into a heart shape, circle or other favorite shape.
5. Each oven may be slightly different, so control the baking time according to your own oven characteristics. Just allow the cookies to be lightly browned on the edges but still soft, don't over bake them.

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