• Crancross How to make berry madeleines: 1

    1

    Have all materials ready. (Dried cranberries can be soaked in brandy to add flavor.) Mix the egg liquid, sugar and salt together until smooth.

  • Crancross How to make berry madeleines: 2

    2

    Add the mixed and sifted powder and stir evenly, making a "Z" shape and stir until smooth and without particles. Then add the melted liquid butter, the temperature should not exceed 50 degrees, and stir evenly.

  • Crane How to make berry madeleines: 3

    3

    Add chopped dried cranberries (other dried fruits can be substituted) and stir evenly. Place in a piping bag and refrigerate overnight. Better taste and higher belly.

  • Cranberry Madeleine Steps: 4

    4

    Process the mold: Brush with a thin layer of liquid butter and sprinkle with flour. Shake off excess dry powder and freeze for later use.

  • Crane How to make berry madeleines: 5

    5

    Squeeze the mold 70% full, and start the Kolbic T60S to preheat at 220 degrees for at least ten minutes.

  • Crancross How to make berry madeleines: 6

    6

    Put it into the preheated oven, temperature 170/time 13 minutes.

  • Crane How to make berry madeleines: 7

    7

    Unmold while hot and placeStore in a sealed container after cooling. It can be stored at room temperature for 7 to 10 days.

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