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1
Have all materials ready. (Dried cranberries can be soaked in brandy to add flavor.) Mix the egg liquid, sugar and salt together until smooth. -
2
Add the mixed and sifted powder and stir evenly, making a "Z" shape and stir until smooth and without particles. Then add the melted liquid butter, the temperature should not exceed 50 degrees, and stir evenly. -
3
Add chopped dried cranberries (other dried fruits can be substituted) and stir evenly. Place in a piping bag and refrigerate overnight. Better taste and higher belly. -
4
Process the mold: Brush with a thin layer of liquid butter and sprinkle with flour. Shake off excess dry powder and freeze for later use. -
5
Squeeze the mold 70% full, and start the Kolbic T60S to preheat at 220 degrees for at least ten minutes. -
6
Put it into the preheated oven, temperature 170/time 13 minutes. -
7
Unmold while hot and placeStore in a sealed container after cooling. It can be stored at room temperature for 7 to 10 days.