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  1

  Ingredients: 9 grams of fresh yeast, 160 grams of warm water, 250 grams of high-gluten flour, 3 grams of salt, 15 grams of sugar, 50 grams of Parmesan cheese powder, and 20 grams of olive oil.

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  2

  Mix the yeast with warm water and let it sit for a while.

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  3

  Then pour all the ingredients into the yeast water.

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  4

  Use a spatula to roughly mix all the ingredients and yeast water, cover with plastic wrap and let stand for half an hour.

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  5

  Use a spatula to stir again, repeat two or three times until the dough is smooth, seal with plastic wrap and refrigerate overnight.

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  6

  Take it out the next day and let it warm for one hour.

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  7

  Knead the dough and let it rest for 15 minutes.

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  8

  Roll the dough into a rectangular shape.

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  9

  Cut into strips.

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  10

  Rub until fine.

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  11

  Put it on a baking sheet and let it rise for half an hour.

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  12

  The dough grows.

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  13

  Preheat the oven to 200 degrees, place on a baking sheet, middle layer, and bake at 200 degrees for 12 to 14 minutes, until the cheese is slightly browned.

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  14

  Take out of the oven and let cool.

Tips

Oven time and temperature are for reference only.