• 1

  Wash the lemons and kumquats with salt and soak them for ten minutes.

• 2

  Slice lemon kumquats and set aside.

• 3

  Put honey/fructose in a shaker cup (if you don’t have a good quality hammer, melt the white sugar and rock sugar in advance).

• 4

  Put the lemon kumquats into a shaker glass (you can add ice cubes) and pound it three to four times (if you need to remove the smell as soon as possible, crack the hammer) ).

• 5

  Add water.

Tips

If it is sparkling water iron powder, you can add sparkling water.