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1
Wash and cut asparagus into sections, add a little oil to the pot, blanch for one minute, drain and rinse with cold water and set aside. -
2
Cut the pineapple into shreds. -
3
Grate cheese. -
4
Line a baking sheet with tin foil, place a piece of bacon, then add asparagus, pineapple, and cheese. -
5
Roll up, spread some butter on the surface, sprinkle some black pepper, put it in the preheated oven, and bake at 150° for 20 minutes. -
6
After baking, place on a plate and add some lemon slices.