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1
Wash and devein the shrimp, add mustard and catch evenly. -
2
Wash and slice the potatoes and fry them on both sides. -
3
Place the shrimp on the potato slices and heat. -
4
Put the shredded cheese on top of the shrimp, turn to medium heat and cover for two minutes. -
5
If you like seaweed, sprinkle some on it.