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1
Ingredients preparation. -
2
Process the seafood and dice the ingredients for later use. -
3
Heat oil in a pot, add chicken breast, shrimp and squid and fry until they change color. -
4
Add green scallops and scallops and stir-fry until water comes out. -
5
Heat oil in a pot, add green and red peppers, onions, and tomatoes and stir-fry until they change color. -
6
Add green beans and corn kernels and stir-fry. -
7
Put in the quinoa rice and add water to cover the quinoa. -
8
Add the previously stir-fried seafood and chicken breast. -
9
Add saffron. -
10
Add pepper and salt and wait for 5 minutes to reduce the juice. -
11
Bake the paella in the oven at 178° for 30 minutes. -
12
Install the disk.