• 

  1

  Onions and tomatoes are ready.

• 

  2

  Take an appropriate amount of pasta and have it ready.

• 

  3

  Peel the tomatoes with a large cross knife in a pot of boiling water and peel them off.

• 

  4

  Marinate the minced beef with a little cooking wine.

• 

  5

  Peel and chop the tomatoes and put them into a container.

• 

  6

  Chop onions and set aside.

• 

  7

  Put water into the pot and bring to a boil, add the pasta and cook.

• 

  8

  Heat the oil in a pan, add the onions and stir-fry until fragrant. Add the minced beef and stir-fry.

• 

  9

  Add tomatoes and continue stir-frying.

• 

  10

  Add soy sauce, five-spice powder, tomato paste, pour a little boiling water and continue to simmer.

• 

  11

  Take the tomato beef sauce out of the pot and add salt to taste.

• 

  12

  The pasta is cooked and placed on a plate.

• 

  13

  Pour in tomato beef sauce, mix well and enjoy.

• 

  14

  Picture of finished product.

Tips

Marinate the minced beef in advance to taste better!