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1
Cut bacon into strips, mince green onion and garlic, and cut red bell pepper into strips. Combine mirin, rice wine, and soy sauce in a bowl and mix well. -
2
Boil water in a pot, add a little salt and cook the pasta until it is 8 minutes cooked. -
3
Put bacon in the pot and stir-fry until the oil is released. If the bacon is thin and there is not much oil, add an appropriate amount of vegetable oil and stir-fry. -
4
Add onion, minced garlic, and shredded red bell pepper and stir-fry. -
5
Add the shrimp and stir-fry until it changes color. -
6
Remove the shrimps and set aside. -
7
Put pasta and a small amount of cooking water into the pot and stir-fry. -
8
Add the shrimp and stir-fry, and add appropriate amount of salt and black pepper to taste. -
9
Sprinkle black pepper on the surface of the pan. -
10
Garnish with green onions.