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  1

  Ingredients: 100g dumpling powder, 30g olive oil, 100g cranberry, 1 egg, 50g cranberry juice, 50g white sugar, 3 baking powder grams, 30 grams of dried cranberries.

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  2

  Pour eggs, white sugar, olive oil, fresh cranberries, and cranberry juice into the beating barrel of the soymilk machine.

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  3

  Start the juice program.

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  4

  Beat until thick paste.

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  5

  Pour into a large bowl.

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  6

  Sift in the flour and baking powder, and stir slightly with a manual egg beater until there is no dry powder.

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  7

  Add dried cranberries.

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  8

  Mix well and set aside.

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  9

  Preheat the waffle maker.

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  10

  Brush with oil and add appropriate amount of batter.

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  11

  Cover the lid and heat for 3-5 minutes.

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  12

  Uncover, the surface will be golden.

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  13

  Remove from the oven and place on a rack to cool.

Tips

1. Cranberries are relatively sour. If you like sweet taste, you can increase the amount of sugar as appropriate.
2. The heating time needs to be adjusted according to the actual situation.