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  1

  Prepare ingredients

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  2

  Boil water, add a little salt and oil, add pasta, drain the water after cooking, add olive oil, and stir evenly.

• 

  3

  Cut the top of the tomato crosswise, remove the base, quickly blanch in boiling water to remove the skin, remove and cut into small dices.

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  4

  Chop the onion and garlic and stir-fry for a while. Add the tomato sauce and stir-fry until the red oil comes out. Add the basil sauce and stir-fry evenly. Then add the diced tomatoes and stir-fry for a while. Salt, sugar and black pepper to taste.

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  5

  Heat oil in a pan, add onions and saute until fragrant, then pour in prepared tomato juice and stir-fry evenly, add pasta and cook until fragrant, season again with salt and black pepper. Then take it out of the pan, sprinkle with dry cheese, and the delicious tomato sauce pasta is ready!

Tips

When seasoning for the second time, add seasonings according to personal taste.