• 

  1

  First, crack the eggs into a large bowl, pour the milk into it, and then add a little freshly ground pepper and sea salt.

• 

  2

  Stir evenly.

• 

  3

  Heat the pan of the breakfast machine with a little butter, then pour in the beaten egg liquid, and slowly stir-fry over medium-low heat.

• 

  4

  Cut off the thick edges of the toast.

• 

  5

  Place a piece of toast on the baking sheet of the sandwich maker and cover it with the cheese slices.

• 

  6

  At this time, our eggs are almost cooked, so turn off the heat.

• 

  7

  Spread the scrambled eggs on the cheese slices.

• 

  8

  Cover with another piece of toast.

• 

  9

  Fasten the lid and twist it to the number 3 position.

• 

  10

  Finally, take out the fried sandwich and cut it in half.

Tips

When frying eggs, be sure to use medium-low heat. Rapid heat will affect the color and taste.