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  1

  Make a piece of white toast.

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  2

  Bake in Dongling oven at 180 degrees for about 40 minutes.

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  3

  After the toast is cooled, cut into 10 pieces of bread and cut off the surrounding edges. Take a piece of toast and place it between two pieces of plastic wrap, use a rolling pin to roll it out long and thin.

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  4

  Spread peanut butter on one side of the toast.

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  5

  Add fried bacon and eggs.

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  6

  Roll up.

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  7

  If you want to take it out, wrap it in oil paper and tie beautiful ribbons on both sides.

Tips

1. Make the toast one day in advance and store it in a plastic bag at room temperature. You can make white toast or milk toast, but don't make toast with dried fruits.
2. Each model of oven has different temperaments, and the temperature and time are for reference only.
3. The ingredients in the sandwich are relatively random and can be changed according to your personal taste.
4. You can use patterned oil paper, but I personally think that white oil paper is cleaner and has no other smell. It also looks good when tied with thin ribbons of different colors for decoration.