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  1

  Prepare 2 pieces of steak. I like to eat this kind of fat and thin ones. It is particularly fragrant when fried.

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  2

  Use kitchen paper to absorb the water. This step is crucial, otherwise a lot of water will come out when frying the beef.

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  3

  Absorb moisture from both sides.

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  4

  I’m using this black pepper flavored barbecue sauce today, it’s very convenient.

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  5

  Pour over steak.

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  6

  Grasp it evenly with your hands so that both sides of the steak are evenly coated with barbecue sauce.

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  7

  Put oil in the pot and add steak.

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  8

  Fry until both sides change color. You can use chopsticks to peel it open to see if the middle is done. I like the steak well done.

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  9

  After frying, cut into pieces and put on a plate.

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  10

  The remaining black pepper juice in the pot is also poured on the steak, it tastes great!

Tips

This ready-made barbecue sauce is very suitable for friends who don’t know the proportions of cooking. It is very convenient.