Image by Ben Dearnley

Ingredients (8)

• 1/4 cup extra virgin olive oil
• 3 garlic cloves, crushed
• 1 long red chilli, finely chopped
• 1 tsp allspice
• 2 1/4 cups cold cooked white long-grain rice (see note)
• 420g can corn kernels, drained, rinsed
• 420g can red kidney beans, drained, rinsed
• 3 green onions, thinly sliced

Method

• Step 1 Heat oil in a small frying pan over medium heat. Add garlic, chilli and allspice. Cook, stirring, for 1 minute or until fragrant. Set aside for 5 minutes to cool.
• Step 2 Combine rice, corn, beans, onion and oil mixture in a large bowl. Season with salt and pepper. Toss to combine. Serve.