Image by Chris L Jones & Guy Bailey

Ingredients (10)

• 1 tbsp smoked paprika
• 1 tbsp ground cumin
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1/2 cup Coles 30% Sugar Reduced Tomato Sauce
• 1/3 cup tomato sauce
• 2 tbsp Coles Italian White Wine Vinegar
• 1/3 cup golden syrup
• 2kg American-style pork ribs
• Barbecue sauce, to serve (optional)

Nutrition info

Method

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• Step 1 Combine paprika1 tbsp smoked paprika, cumin1 tbsp ground cumin, oregano2 tsp dried oregano and garlic powder1 tsp garlic powder in a bowl. Add barbecue sauce1/2 cup 30% Sugar Reduced Tomato Sauce, tomato sauce1/3 cup tomato sauce, vinegar2 tbsp Italian White Wine Vinegar and golden syrup1/3 cup golden syrup. Season with salt and pepper.

  

• Step 2 Cut ribs2kg American-style pork ribs into portions large enough to fit in slow cooker bowl. Layer ribs and sauce mixture in slow cooker bowl, finishing with sauce mixture. Cover with lid. Cook on low for 8 hours.
• Step 3 Preheat grill on high. Place ribs on a large foil-lined baking tray. Spoon over some of the sauce from the slow cooker. Grill for 3 to 4 minutes or until ribs start to char and caramelise. Serve ribs with extra barbecue sauceBarbecue sauce, to serve (optional).