Ingredients (8)

• 400g pkt Betty Crocker Salted Caramel Cookie Mix
• 80g butter, melted
• 3 Coles Australian Free Range Eggs
• 500g pkt Betty Crocker White Chocolate Fudge Blondie Brownie Mix
• 80g butter, extra, melted
• 453g tub Betty Crocker Creamy Deluxe Vanilla Frosting
• Sugar stars, to decorate
• White chocolate chips, to decorate

Method

• Step 1 Preheat oven to 160C. Grease and line the base and sides of a 22cm square cake pan with baking paper.
• Step 2 Place cookie mix, melted butter and 1 egg in a bowl. Stir with a wooden spoon until just combined. Use clean hands to knead until a soft dough forms. Press over base of prepared pan.
• Step 3 Place the brownie mix, extra butter and remaining eggs in a bowl and stir with a wooden spoon until just combined. Spoon over the cookie dough base and use the back of the spoon to smooth the surface.
• Step 4 Bake for 35 mins or until crumbs cling to a skewer inserted in the centre. Cool in the pan for 10 mins before transferring, blondie-side up, to a wire rack to cool completely.
• Step 5 Spread frosting over the blondie. Decorate with stars and chocolate chips. Cut into pieces.