Ingredients (11)

• 2 garlic cloves, crushed
• 1 long red chilli, seeded, finely chopped
• 2 tbsp red wine vinegar
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp ground paprika
• 1 tbsp oregano, finely chopped
• 1 tsp sea salt flakes
• 2kg Coles Australian RSPCA Approved Extra Large Whole Chicken, cut into portions
• 1kg baby Red Royale potatoes, halved
• 2 red onions, cut into wedges

Method

• Step 1 Combine the garlic, chilli, vinegar, oil, sugar, paprika, oregano and salt in a bowl. Add the chicken and toss to combine. Cover with plastic wrap. Place in the fridge for 2 hours to marinate.
• Step 2 Preheat oven to 200C. Place chicken in a roasting pan. Arrange potato and onion around chicken. Cook, turning occasionally, for 1 hour or until cooked through.