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  1

  The materials are ready????There are only these three materials.

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  2

  Soak the white fungus and snow pear dryly until soft, and cut off the top of the white fungus.

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  3

  Put in 1500 ml of water, add rock sugar and cook for half an hour.

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  4

  It is simple and moist but delicious. I insist on cooking it for my family three times a week. This autumn and winter will not be dry????

Tips

You can use fresh fruits for dried snow pears. I don’t sell them here yet, so I use dried ones.
You can also add ???? and dried figs to make it more moist.
Rock sugar is adjusted according to personal preference.