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1
Melt the butter in water, add the white sugar, stir and melt the brown sugar. -
2
Let the mixed butter cool, add an egg and beat evenly. -
3
Sift low-gluten flour, add cocoa powder, soda powder and chocolate beans into the butter liquid and stir evenly until there are no flour particles. -
4
Put it in the refrigerator for an hour, take out the dough, divide it into equal-sized dough and press it into a cake base, and then put the chocolate beans on the cake base. -
5
Oven at 150 degrees for 20 minutes. -
6
It smells so good. -
7
Wow, the rich chocolate flavor is so delicious that I can’t stop eating it. I’ve learned that I don’t have to buy Funduoduo anymore!