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Picture of finished product. -
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Production process: Prepare ingredients, 270 grams of high-gluten flour, 50 grams of eggs, 25 grams of fine sugar, 30 grams of fresh cream, 30 grams of milk, 25 grams of milk powder, and start the dough mixing function. -
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Gluten can pull out a rough glove membrane, add butter and salt. Finally, the delicate glove film can be pulled out. -
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Let the dough rest for 15 minutes.Add the dough and roll it into an oblong shape. -
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Roll up from one side, relax for 15 minutes, and repeat three times. -
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Brush the mold with a layer of butter, let the green body proof until eighty percent full, and close the mold lid. -
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Preheat the oven in advance and bake at 190 for 25 minutes. Temperatures are for reference only. -
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Take it out when the time is up and shake it lightly a few times to release the heat. -
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Place upside down on the grill and let cool. -
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Tear open the layers of wire drawing, delicious and soft. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of the finished product.