-
1
Peel the mango and wash it. -
2
Cut the dragon fruit into small cubes and set aside. -
3
Cut the mango into small cubes and set aside. -
4
Boil the water in the pot, add the sago and cook over high heat for about ten minutes. -
5
After about ten minutes, turn off the heat, cover and simmer for 20 to 30 minutes. -
6
Put the sago into a cup after soaking in cold water. -
7
Add appropriate amount of fruit. -
8
Add pure milk. If you like sweetness, you can also use sweetened milk. -
9
Finished product. -
10
Finished product. -
11
Finished product. -
12
Finished product.