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  1

  Soak mung beans for 1 hour in advance.

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  2

  Wash and chop the tangerine peel.

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  3

  Yellow rock sugar.

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  4

  Put the soaked mung beans, tangerine peel and rock sugar into the rice cooker, add an appropriate amount of boiling water, do not cover the lid, directly turn on the super-fast button and cook for about 35 minutes (cook until soft).

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  5

  Picture of finished product.

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  6

  Picture of the finished product.

Tips

Mung beans need to be soaked in advance to avoid being cooked.