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1
Two kinds of bean paste fillings are prepared in advance. -
2
Convert syrup + sunflower oil + water, beat the eggs evenly, add flour, and mix into a dough. -
3
Divide the bean paste filling into 40 balls of 33 grams, and divide the dough into 40 balls of 17 grams. -
4
Put the stuffing in the dough. -
5
Wrap it up. -
6
Roll in flour and press the mold into shape. -
7
In the first oven, spray some water from the watering can, preheat the top and bottom heat at 160 degrees and bake for 5 minutes. Take it out and apply egg yolk liquid on it, and bake at 180 degrees for 17 minutes. -
8
This is the second batch, with two fillings and different molds. -
9
The finished product is delicious. -
10
Thin crust and big filling! -
11
This is chickpea hummus!