• Cantonese style How to make bean paste mooncakes: 1

    1

    Two kinds of bean paste fillings are prepared in advance.

  • Cantonese style Steps to make bean paste mooncakes: 2

    2

    Convert syrup + sunflower oil + water, beat the eggs evenly, add flour, and mix into a dough.

  • Cantonese style Steps to make bean paste mooncakes: 3

    3

    Divide the bean paste filling into 40 balls of 33 grams, and divide the dough into 40 balls of 17 grams.

  • Cantonese style beanHow to make sand mooncakes: 4

    4

    Put the stuffing in the dough.

  • Cantonese style Steps to make bean paste mooncakes: 5

    5

    Wrap it up.

  • Cantonese style Steps to make bean paste mooncakes: 6

    6

    Roll in flour and press the mold into shape.

  • Cantonese style Steps to make bean paste mooncakes: 7

    7

    In the first oven, spray some water from the watering can, preheat the top and bottom heat at 160 degrees and bake for 5 minutes. Take it out and apply egg yolk liquid on it, and bake at 180 degrees for 17 minutes.

  • How to make Cantonese-style bean paste mooncakes: 8

    8

    This is the second batch, with two fillings and different molds.

  • Cantonese style Steps to make bean paste mooncakes: 9

    9

    The finished product is delicious.

  • How to make Cantonese-style bean paste mooncakes: 10

    10

    Thin crust and big filling!

  • Cantonese style How to make bean paste mooncakes: 11

    11

    This is chickpea hummus!

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