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1
Ingredients, set aside. -
2
Soak the soybeans in water for 10 to 12 hours and wash them. -
3
Wash the mung beans and soak them in water for 4 to 6 hours. -
4
Soak the kelp in water overnight, wash it and chop it into small pieces. -
5
Wash the figs, remove the stems and chop into small pieces. -
6
Put soybeans, mung beans, kelp and figs into the wall breaking machine together, and add purified water. -
7
Press the 10-minute speed button. -
8
Has been typed. -
9
Picture of finished product. -
10
Pour into a bowl. -
11
Healthy soy milk.