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  1

  Prepare the ingredients and put the ice cubes in the refrigerator. If it’s too hot, I won’t take them out to take pictures.

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  2

  Wash the skin of cucumbers and lemons with salt.

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  3

  Use a paring knife to cut out a few thin slices of cucumber.

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  4

  Cut the green lemon into thin slices.

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  5

  Beat the remaining cucumber and mint together into juice, and filter out the residue.

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  6

  Add 1 tsp of raw apple cider vinegar. If you are afraid of sourness, add less.

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  7

  Assembly: Pour an appropriate amount of cucumber-mint vinegar juice into the bottom of the cup, fill it with ice cubes, attach lime slices to the wall of the cup, fold the cucumber slices and place them on the ice cubes for decoration.

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  8

  Put a lime slice into the rim of the cup and pour in Sprite.

Tips

① Because the fermented vinegar is puree, it has sufficient acidity. For those who are afraid of acidity, add less vinegar and try the dosage slowly.
②Cucumber slices and lime slices are used for decoration.
③Sprite is sweet and apple cider vinegar is sour. These two are mainly used for seasoning.
④Be sure to add ice cubes to make it delicious when chilled.​