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Picture of finished product. -
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Preparation method: Add 50 grams of milk [water], 50 grams of corn oil, and 120 grams of white sugar into the container, stir the sugar and oil to emulsify. -
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Four eggs, with yolks and whites separated. Put the egg yolks into the container and stir evenly. -
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Add 100 grams of glutinous rice flour, 60 grams of cake flour, 3 grams of baking powder, and 10 grams of cake oil, and mix well. -
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Add a few drops of lemon juice to four egg whites and beat at high speed until they stand upright. -
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Add one-third of the egg whites and stir evenly. -
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Add the remaining egg whites into the container, stir evenly until the batter is smooth. -
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Fill disposable paper cups eight-tenths full with batter, preheat the oven in advance, and bake at 180/170 for 15 minutes. -
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Picture of finished product. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of finished product.