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  1

  100 grams of unsalted butter softened at room temperature, sift in 35 grams of powdered sugar.

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  2

  Use a whisk to beat until the color turns white and the volume increases.

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  3

  Add 30 grams of whole egg liquid at room temperature in 2 batches and beat evenly.

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  4

  Note: Add the egg liquid after each beat.

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  5

  Sift in 140 grams of low-gluten flour, 10 grams of corn starch, and 40 grams of black sesame paste.

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  6

  Use a spatula to mix evenly into a dough.

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  7

  Place the dough on plastic wrap.

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  8

  Use the mold to make a square strip. Note: If you don’t have a mold, you can just roll it into a round bar.

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  9

  Put it in the refrigerator for 30 minutes to set.

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  10

  Take out the shaped dough and cut it into even pieces.

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  11

  Arrange on baking sheet and place in oven. Preheat the oven to 170°C in advance and bake for 25 minutes.

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  12

  Take out and let cool, then seal and store.

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  13

  Black sesame biscuits, completed O(∩_∩)O

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  14

  Full of rich sesame aroma and light crunchy texture.

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  15

  When chewing, the crispness of the biscuit and the nutty aroma of sesame blend in your mouth.

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  16

  Every bite is a wonderful exploration of your taste buds.

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  17

  Golden and crispy on the outside, plump on the inside, allowing you to immerse yourself in the rich flavor.

Tips

1. The oven temperature and time vary depending on the oven model and can be adjusted appropriately according to the actual situation.
2. You can add an appropriate amount of vanilla extract or other seasonings to the biscuit batter according to your personal taste.
3. When placing biscuits on the baking sheet, leave a certain distance to prevent them from sticking together.